Steamed clam wine
It can also be applied to other seafood. You can also add some cherry tomatoes to add color.
How to make it
1
Wash the clams thoroughly and drain them.
2
Place in a silicon steamer, add A and heat in a microwave (600W) for 5 minutes.
3
Serve it on a plate, sprinkle with parsley and coarsely black pepper and you're done.
Materials 1 person
-
- clams and sand removed
- 13 pieces
-
[A]
- White wine
- 40ml
-
- garlic
- 1 piece
-
- Mince parsley
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 20ml
-
Olive Oil
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- parsley
- Appropriate amount
-
- Coarsely smelt black pepper
- Appropriate amount
[PR]
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