Cauliflower pasta

Italian
Pasta oil and salt base
Kataoka Mamoru
Save recipe
Cauliflower does not use the stems or leaves, but only the white flower buds.
Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1

Slice the onion into thin slices.

2

Boil the spaghetti until it is slightly firm. (Approximately: 4-5 minutes)

3

Boil the cauliflower, divided into florets, along with the spaghetti, for about 5 minutes until soft.

4

While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

5

Add onions and stir-fry, then add the spaghetti boiling soup (about 80ml), capers and anchovies and fry.

6

Add boiled cauliflower and salt, and spaghetti boiling soup (about 50ml).

7

Add the boiled spaghetti to a frying pan, add parsley (1 tsp) and olive oil (1 tsp) and mix.

8

Serve it on a plate, and flake the remaining parsley and capers together to finish.

Materials 1 person

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.