Lamb chop with sansho pepper
It is finished with a Chinese-style flavor made with plenty of sansho pepper. By making good use of preheating, you can cook efficiently.
How to make it
1
Sprinkle salt on the lamb chops and season them. Place the frying pan over high heat and cook the lamb chops.
2
Once the whole thing is browned, remove it in a bowl. Wrap the bowl in aluminum foil and leave it there, then cook it with the residual heat.
3
Heat a frying pan with persimmon oil and add the seasonings from [A] to make sansho sauce. Once everything is mixed, remove from the heat.
4
Pour the lamb chops with the sansho sauce from [3] and topped with chopped broth if desired.
Ingredients for 2 people
-
- Lamb chop
- 4
-
- salt
- A little
-
- Perfume
- 1/2 tbsp
-
[A]
- Shaoxing wine
- 1 tablespoon
-
- Boiled sansho pepper
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Chinese soup
- 50cc
-
- Chop garlic
- A little
-
- Pick it
- A little
-
- For split
- A little
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