Prunes tart

Prepare the basic tart dough (see separate recipe) and let it rest in the refrigerator

Prepare the creme de amande dough. Bring the unsalted butter to room temperature, put it in a bowl and mix with a whisk. Once the butter is smooth, add the powdered sugar in several batches and mix well again

Crack the eggs into a separate bowl and beat them well, then add them to bowl (2) in 3 or 4 batches

Once everything is well mixed, add the almond powder and combine, then cover with plastic wrap and place in the refrigerator to chill

Spread some flour on the work surface and roll out the tart dough until it is slightly larger than the mold, then place it over the mold and press it into place

Press the tart dough firmly into the mold with your fingers, then place it in the refrigerator without wrapping it and chill until the surface is cool to the touch. Remove the dough from the refrigerator and shape it into a shape. Poke air holes with a fork and place it back in the refrigerator to chill for about 10 minutes

Remove the tart dough from the refrigerator, place aluminum foil on the surface of the dough, and add rice to weigh it down. Bake in an oven preheated to 200°C for about 13 minutes. Check the condition after 10 minutes

Once the tart dough has cooked through to a certain extent, remove the rice weight and aluminum foil and return it to the oven. Bake it just to lightly brown the surface, but remove it immediately after a few minutes to prevent it from burning

Place the crème d'ormande mixture from [4] into the tart dough and smooth it out with a spatula. Remove the seeds from the prunes stewed in red wine (see separate recipe) and place them evenly on top of the crème d'ormande mixture

Place in a preheated oven at 200°C and bake for about 10 minutes

Remove the tart from the oven and let it cool. Once it has cooled, you can remove it from the mold. Put the nappage into a bowl and heat it to melt, then brush it onto the surface of the tart. Once the nappage has hardened, cut it into pieces of your desired size and it's done