Florae with Parmesan cheese

Use flounder cut into three pieces. Remove the internal organs and skin it. Sprinkle salt and white pepper on both sides of the flesh, then coat it in flour and beaten egg, in that order

Spread the Parmesan cheese on a tray and sprinkle it thinly over the flounder in the same way you would coat it with batter for fries

Heat a frying pan with melted butter over the stove. When steam starts to appear, place it on a wet cloth to cool it down quickly

Gently place the flounder from [2] in a frying pan and turn on the heat. Use a metal spatula to turn it over halfway through cooking so that both sides are golden brown. Once it is browned all over, remove it to a wire rack

Make a side salad. Put a suitable amount of mixed salad, such as lettuce, in a bowl, add other seasonings and mix quickly

Add [A] to the frying pan in [4] and heat to make a butter sauce. Once everything is mixed, it's ready

Place the flounder on a plate and garnish with salad. Pour the butter sauce from [6] over the fries and top with Italian parsley, chives, red sprouts, etc. to taste