Florae with Parmesan cheese

Use three floral pieces that are removed from the bottom. Remove the internal organs, peel off the skin, sprinkle salt and white pepper on both sides of the flesh, then add flour and beaten eggs in the order of battering.

Spread the Parmesan cheese on a batter and sprinkle it thinly over the entire flounder, just like you would with a fry batter.

Heat a frying pan with melted butter and heat it. When steam comes out, place it on a wet cloth to cool it down all at once.

Gently place the [2] flatfish in a frying pan and light it. Turn it over using a gold blazer halfway through to brown both sides. Once the whole thing is browned, remove it onto a net.

Make a salad for side dishes. Put an appropriate amount of mixed salad such as lettuce in a bowl, add other seasonings and mix quickly.

Add [A] to the frying pan of [4] and heat it to make butter sauce. It's fine as long as the whole is mixed in.

Place the flounder on a plate and serve with salad. Fry the butter sauce from [6] and topped with Italian parsley, siblett, red sprout, etc. to your liking.