Mushroom pasta

Tear the mushrooms into bite-sized pieces by hand. Split the king oyster mushrooms lengthwise

Heat olive oil in a frying pan over high heat, add chopped garlic and chili peppers and fry. Once it is hot enough, reduce the heat to low and add the mushrooms when the garlic turns golden brown

Stir well over medium heat, add salt and Italian parsley, and stir-fry by pressing the ingredients against the surface of the frying pan

After frying for about 5 minutes, add the white wine, halved cherry tomatoes, salt, and half of the vegetable stock, and continue frying. Remove the chili peppers halfway through

Add the remaining vegetable broth and simmer for about 10 minutes, adding more vegetable broth as needed

Boil the federini in 1% salted water for 4 minutes and 15 seconds. Drain and add to the frying pan (5) and mix well

Add the olive oil, Italian parsley, and salt to taste. Serve in a serving dish and sprinkle with Italian parsley to finish