Sweet potato zenza
Sweet potatoes can be lined to give them a smoother texture, but if you want to enjoy the texture, you don't need to sip them on purpose. The amount of granulated sugar to be used is about 25-50g, and adjust it according to the sweetness of the sweet potato. You can also arrange it into a pudding by adding melted gelatin.
How to make it
1
Pour the sweet potatoes in the steamer with their skins until they are soft, then peel them while they are still hot. For toppings, it is a good idea to slice the skinned sweet potatoes into slices and save about 2-3 slices.
2
Add the sweet potatoes to a blender, add half the amount of milk and stir. Once it's mixed in a certain amount, add the remaining milk and stir further.
3
Put [2], granulated sugar and honey in a frying pan, and mix the whole thing with a rubber spatula while heating it over.
4
Once everything is mixed well and warmed well, remove from the heat and pour into a bowl. Topped with steamed sweet potatoes and shiratama to your liking.
Ingredients for 3 people
-
- Sweet potatoes peeled
- 220g
-
- milk
- 300cc
-
- Granulated sugar
- 25g
-
- Honey
- 25g
-
- For white ball
- A little
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