Sweet potato zenzai
Straining sweet potatoes will give them a smoother texture, but if you want to enjoy the texture, you don't have to strain them. The amount of granulated sugar you need is roughly 25-50g, and you can adjust it depending on the sweetness of the sweet potato. You can also turn it into a pudding by adding dissolved gelatin
How to make it
1
Steam the sweet potatoes in a steamer with the skin on until soft, then peel them while they're still hot. It's a good idea to cut the skin-on sweet potatoes into round slices and set aside 2-3 slices to use as a topping
2
Put the sweet potato into a blender, add half of the milk and blend. Once mixed well, add the remaining milk and blend again
3
Put (2), granulated sugar, and honey into a frying pan and heat while mixing thoroughly with a rubber spatula
4
Once the mixture is well mixed and warmed, remove from the heat and pour into serving bowls. Top with steamed sweet potato and shiratama (rice flour dumplings) to taste
Ingredients for 3 people
-
- Peeled sweet
- 220g
-
- milk
- 300cc
-
- Granulated sugar
- 25g
-
- Honey
- 25g
-
- For the shiratama
- A little
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