Petals and lily roots
It is best to dye only the edges of the lily root petals (the part cut with a knife), but depending on the type of food red used, the whole thing may dye. So if you want to make a large amount, it's a good idea to try a small amount first. You can cook the rice dumplings yourself or be available for commercial use.
How to make it
1
It is best to use a small part of the lily root on the inside. Use a knife to cut it and shape the petals.
2
Dissolve the food red in a small amount of hot water. Add some food redness dissolved in water with a little vinegar, add the lily root and heat it. The color tends to fade when cooked with honey, so it's a good idea to make a liquid to a slightly darker color.
3
Place over low heat and cook for 1-2 minutes. Once the colour is solid, take it out. Remove in ice water and remove rough heat.
4
Put [A] in a pot and heat to a boil. Turn off the heat, add the lily roots from [3], bring to a boil again, remove from the heat, and place the pot in ice water to cool.
5
Sprinkle a few [4] in a bowl filled with boiled roe and it's finished.
material
-
- Lily root
- Appropriate amount
-
- Food
- A little
-
- vinegar
- A little
-
[A]
- water
- 1 cup
-
- sugar
- 4 tbsp
-
- salt
- A little
-
- Boiled red bean
- Appropriate amount
[PR]
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
