Grilled eggplant meat scissors
When grilling eggplant, gently press down with a spatula to keep the eggplant and meat together. You can also use potato starch instead of flour. This is a different flavor to grilled bell peppers
How to make it
1
Put all of A into a bowl, mix well and divide into 4 equal parts
2
Remove the stems from the eggplants, cut them into 1cm wide pieces lengthwise, and sprinkle salt, pepper, and flour evenly over the eggplants
3
Sandwich 1 between 2 and coat with flour
4
Heat olive oil in a frying pan and fry the eggplant (step 3) over medium heat until browned on both sides and heated through
5
Place 4 in a serving dish and top with warmed tomato sauce, Parmesan cheese, and parsley
material
-
- Eggplant
- 160g
-
- Onion
- 80g
-
- salt
- 3g
-
- Coarsely smelt black pepper
- 3g
-
- cake flour
- 10g
-
-
Olive Oil
Ardoino Extra Virgin - 3 tablespoons
-
Olive Oil
-
[A]
- Mixed meat
- 100g
-
- Bread crumbs
- 2 tbsp
-
- milk
- 1 tablespoon
-
- Parmesan cheese
- 2 tbsp
-
- Beaten eggs
- 1/2 pieces
-
- Mince parsley
- 1g
-
- salt
- 1g
-
- Coarsely smelt black pepper
- 1g
-
- Basic tomato sauce can also be purchased from commercially available
- 2 tbsp
-
- Parmesan cheese
- 1 tablespoon
-
- Mince parsley
- 1g
[PR]
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