Grilled eggplant meat scissors
When grilling eggplants, lightly press them down and grill them while fried. The eggplant and meat will not separate. You can also use potato starch instead of wheat flour. This is a grilled scissors that tastes different from the peppers.
How to make it
1
Put all A in a bowl and mix well and divide into 4 equal parts.
2
Remove the eggplant and cut the eggplant into 1cm wide and sprinkle evenly with salt, pepper and flour all over.
3
Spread it in 2 and 1, then sprinkle it with flour.
4
Heat olive oil in a frying pan and grill eggplants 3 over medium heat until they are browned on both sides and heat well.
5
Pour 4 into a bowl with warm tomato sauce, parmejn cheese, and parsley.
material
-
- Eggplant
- 160g
-
- Onion
- 80g
-
- salt
- 3g
-
- Coarsely smelt black pepper
- 3g
-
- cake flour
- 10g
-
-
Olive Oil
Ardoino Extra Virgin - 3 tablespoons
-
Olive Oil
-
[A]
- Mixed meat
- 100g
-
- Bread crumbs
- 2 tbsp
-
- milk
- 1 tablespoon
-
- Parmesan cheese
- 2 tbsp
-
- The egg is beaten
- 1/2 pieces
-
- Mince parsley
- 1g
-
- salt
- 1g
-
- Coarsely smelt black pepper
- 1g
-
- Basic tomato sauce can also be purchased from commercially available
- 2 tbsp
-
- Parmesan cheese
- 1 tablespoon
-
- Mince parsley
- 1g
[PR]
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