Porcini sauce
This is one of Chef Kataoka's proud sauces.
Speaking of porcini, it is one of the three biggest ones in the world, along with truffles and matsutake mushrooms. "Great Mushrooms" are loved in various European countries. Normally it will be returned with water, but if you are in a hurry, you can use lukewarm water. These days, they are available in large supermarkets and in the internet. The porcini that has been returned has sand and dirt, so be sure to wash it carefully. It tends to burn easily, so the trick is to slowly simmer while stirring occasionally. Add parsley to the finish.
Speaking of porcini, it is one of the three biggest ones in the world, along with truffles and matsutake mushrooms. "Great Mushrooms" are loved in various European countries. Normally it will be returned with water, but if you are in a hurry, you can use lukewarm water. These days, they are available in large supermarkets and in the internet. The porcini that has been returned has sand and dirt, so be sure to wash it carefully. It tends to burn easily, so the trick is to slowly simmer while stirring occasionally. Add parsley to the finish.
How to make it
1
Place the dried porcini in a bowl and pour it in a bowl and pour it in a simmer. After returning, carefully wash one at a time in a bowl and chop it roughly. The supernatant is used for the refilling juice, so leave it as is to settle the dirt.
2
Put the olive oil and garlic in a pot and heat over low heat, and when the garlic turns fox-colored, add the onions. Fry until the onions turn brown for about 1 hour.
3
Add chopped porcini and red wine to 2 and heat it.
4
Once the alcohol content is insulated, add the supernatant of the 1-splitting liquid and the crushed whole tomatoes, and simmer over low heat for about 1 hour until thickened.
Materials 2 people
-
- Porcini dried 1 bag
- 20g
-
- Onion
- 150g
-
- garlic
- 1/2 tbsp
-
-
Olive Oil
Ardoino Extra Virgin - Appropriate amount
-
Olive Oil
-
- red wine
- 60-80ml
-
- Whole tomato
- 100g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
