Miso pickled bamboo shoots
If you don't have Saikyo miso, you can substitute red miso with mirin or sugar and add a sweet taste. The time to soak the best varies depending on the size of the ingredients, so try it several times to find the time to pick it up.
How to make it
1
Add sake and bean paste to the Saikyo miso and mix well.
2
Transfer to a container to level the surface, then add the cut bamboo shoots and salt-boiled shrimp, and soak them overnight.
3
Remove the ingredients and place them on a heat-resistant dish. Don't completely remove the miso, just leave some left over.
4
Grill the heat-resistant dish on a preheated fish grill or a rice cake net. Just lightly brown for about 3-5 minutes.
5
Set the bamboo shoots in the middle of the dish, arrange the grilled ingredients around, and add the kinbush to complete the process.
Ingredients for 4 people
-
- Saikyo Miso
- 300g
-
- Japanese sake
- 1 tablespoon
-
- Bean paste sauce
- 1 tablespoon
-
- bamboo shoots
- 100g
-
- shrimp salt
- About 4 fish
-
- Used as a bamboo shoot princess
- A little
-
- For kinbud
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
