Chinese-style miso bib with eggs
This dish is made from miso used for miso pickling. This miso sauce is also delicious as a sauce in other dishes.
How to make it
1
Split the eggs, add the chopped green onions and mix.
2
Put a frying pan with salad oil over medium heat and when it is warm enough, pour in the egg mixture from [1]. Mix and finish to a semi-cooked state, then remove into a bowl.
3
Put the miso sauce ingredients (other than sesame oil) in a separate frying pan and heat it. If it's boiling and becomes a sauté, remove it from the heat. Finally add sesame oil and mix everything.
4
Pour the miso sauce from [3] on top of the egg from [2] and finish it.
Ingredients for 3 people
-
- egg
- 3 pieces
-
- Use chopped green onions
- 4 tbsp
-
[Miso Drink]
- Miso for pickling
- 1 tablespoon
-
- Chinese soup
- 3 tablespoons
-
- Scallion oil
- 1 tsp
-
- Chop ginger
- A little
-
- Shaoxing wine
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
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