Sauteed beef mandarin orange flavor
This dish is made by fried beef in a mandarin orange-flavored sauce. Dry the tangerine skin until it is crispy before crushing to give it a fragrant sprinkle.
How to make it
1
Cut the beef sirloin into bite-sized cubes, pour salt and soy sauce over it to knead it with your hands to season it.
2
Place the frying pan over high heat and add the beef and cook it by rolling it. Once the entire surface is browned, add [A] and simmer on high heat.
3
When the mixture becomes thick, add the tangerine juice, bring to a boil and pour in the sesame oil.
4
Remove from heat and serve in a bowl of tangerine skin. Add sprinkle of mandarin oranges and cilantro to make it.
Ingredients for 3 people
-
- Made with lean beef sirloin
- 200g
-
- salt
- A little
-
- soy sauce
- 1 tsp
-
[A]
- Chop ginger
- 1/2 tsp
-
- Chop garlic
- 1/2 tsp
-
- All-purpose loaf
- 3 tablespoons
-
- Use as mandarin orange
- 1 tablespoon
-
- Sesame oil
- 1 tsp
-
- Used as a skin for mandarin oranges
- 2 pieces
-
- Mandarin orange skin Uses scrubbed tangerines from dried and crushed
- Appropriate amount
-
- mandarin orange topping
- A little
-
- For chopsticks
- A little
[PR]
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