Sauteed beef with mandarin orange flavor
This dish is beef stir-fried in a mandarin orange-flavored sauce. If you dry the mandarin orange peels until they are completely dry and then crush them, they become a fragrant furikake topping
How to make it
1
Cut the beef sirloin into bite-sized cubes, sprinkle with salt and soy sauce, and rub in with your hands to season
2
Heat a frying pan over high heat, add the beef and cook it by turning it around. Once it is browned on all sides, add [A] and continue to simmer over high heat
3
Once it thickens, add the mandarin orange juice, bring to a boil, and drizzle with coarse sesame oil
4
Remove from heat and serve in a mandarin peel dish. Sprinkle with mandarin furikake, garnish with mandarin oranges and coriander to finish
Ingredients for 3 people
-
- Made with lean beef sirloin
- 200g
-
- salt
- A little
-
- soy sauce
- 1 tsp
-
[A]
- finely chopped ginger
- 1/2 tsp
-
- Chop garlic
- 1/2 tsp
-
- All-purpose
- 3 tablespoons
-
- Used to make mandarin orange
- 1 tablespoon
-
- Sesame oil
- 1 tsp
-
- Used as a mandarin peeler
- 2 pieces
-
- Mandarin peel : Made with dried and crushed mandarin peel
- Appropriate amount
-
- For the mandarin orange
- A little
-
- For chopsticks
- A little
[PR]
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