Fragrant steamed clams and cherries
How to make it
1
Remove the shell of the clam, insert the blade from the side and divide it into bisects. Wipe away the water thoroughly with a paper towel or something similar. Keep the shell as it will be used as a container.
2
Place unsalted butter on the clam shell.
3
Add [A] to a bowl and mix, then add the chopped cherries and [1] clam meat and mix.
4
Place the serum from [3], clams, and the sauce remaining in the bowl in the order of the shell, then put it in the steamer and steam for about 2-3 minutes.
5
Take it out of the steamer and pour the chopped raw salmon into a focus and finish.
Ingredients for 4 people
-
- Clams
- 4 pieces
-
- Sell
- 30g
-
- Unsalted butter
- 10g
-
[A]
- Japanese sake
- 1 tsp
-
- Chop ginger
- A little
-
- Chop garlic
- A little
-
- Scallion oil
- 1 tablespoon
-
- soy sauce
- A little
-
- Pick it
- A little
-
- Water-soluble potato starch
- 1/2 tsp
-
- For ceritoping
- 10g
