Steamed clams and parsley
This dish is perfect for spring, made with parsley and clams. The secret ingredient of unsalted butter adds depth to the flavor
How to make it
1
Remove the shells from the clams and cut them in half from the side. Wipe off any excess water using a paper towel. Save the shells as they will be used as a container
2
Spread unsalted butter on clam shells
3
Put [A] into a bowl and mix, then add the chopped parsley and the clam meat from [1] and mix
4
Place the parsley (3), clams, and the remaining sauce in the bowl into the shells (2) in that order, then place in a steamer and steam for 2-3 minutes
5
Remove from the steamer and top with chopped fresh parsley
Ingredients for 4 people
-
- clams
- 4 pieces
-
- Sell
- 30g
-
- Unsalted butter
- 10g
-
[A]
- Japanese sake
- 1 tsp
-
- finely chopped ginger
- A little
-
- Chop garlic
- A little
-
- Scallion oil
- 1 tablespoon
-
- soy sauce
- A little
-
- Pick it
- A little
-
- Water-soluble potato starch
- 1/2 tsp
-
- For the parsley
- 10g
[PR]
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