Wonton soup with rape flowers
When using rape blossoms as a filling, it's important to remove all moisture thoroughly. If any moisture remains, the dish will have a soggy texture
How to make it
1
Parboil the rape blossoms, chop them finely, then wrap them in a paper towel and squeeze to remove all the water
2
Make the wonton filling. Put all the ingredients in a bowl and knead well with your hands. Once it starts to come together, add the rape blossoms from step (1) and mix again
3
Wrap the filling in the wonton wrapper. Fold it into a triangle, twist the edges, and squeeze to form a shape
4
Bring plenty of water to a boil, add the wontons and boil for about 5 minutes
5
Put Chinese soup in another pot and heat it, then add salt to taste. It should be a little thicker than a clear soup. Pour the soup into serving bowls and float the wontons on top
6
Finish by topping with rape blossoms
Ingredients for 4 people
-
- wonton wrappers
- About 20 pieces
-
- Uses pre-boiled rape
- 150g
-
[bean paste]
- Milk pork
- 50g
-
- Shaoxing wine
- 1/2 tsp
-
- soy sauce
- 1/2 tbsp
-
- Oyster sauce
- 1/2 tbsp
-
- Scallion oil
- 1/2 tbsp
-
- Pick it
- A little
-
- Beat egg
- 1 tablespoon
-
- Chili oil (chili oil)
- 1/2 tsp
-
- Chinese soup
- 800cc
-
- salt
- A little
-
- rape blossoms , use parboiled ones
- A little
[PR]
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