Wonton soup with rape flowers
When using rapeseed flowers as a filling, it is important to thoroughly remove moisture. If there is still moisture, it will give you a sticky texture.
How to make it
1
Boil the rape flowers, chop them, wrap them in a paper towel, squeeze them, and then thoroughly remove the water.
2
Make wonton bean paste. Put all the ingredients in a bowl and knead them well by hand, and once they've come together, add the rape flowers from [1] and mix them further.
3
Wrap the bean paste in wonton skin. Fold into a triangle and twist the edges, squeeze them tightly to shape them.
4
Bring plenty of water to a boil, add the wontons and boil for about 5 minutes.
5
Put the Chinese soup in another pot, heat it, then add salt to taste. The taste is just a little thicker than the soup. Pour the soup into a bowl and float the wontons.
6
Place the rape flowers for toppings and it's finished.
Ingredients for 4 people
-
- Wonton skin
- About 20
-
- Used boiled rape flowers
- 150g
-
[bean paste]
- Milk pork
- 50g
-
- Shaoxing wine
- 1/2 tsp
-
- soy sauce
- 1/2 tbsp
-
- Oyster sauce
- 1/2 tbsp
-
- Scallion oil
- 1/2 tbsp
-
- Pick it
- A little
-
- Beat egg
- 1 tablespoon
-
- Chili oil (chili oil)
- 1/2 tsp
-
- Chinese soup
- 800cc
-
- salt
- A little
-
- rape flower toppings and boiled underneath
- A little
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