Shine Muscat Tart
Sweets
Dessert
A gorgeous tart made from basic tart dough with plenty of Shine Muscat. The finish will be beautiful with just one effort of applying napage. Shine Muscat is difficult to cut, so it is recommended to bake the tart dough in a small mold.
Cooking time: 30 minutes
Excluding the time to prepare tart dough, custard, and cooling and hardening time
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How to make it
1
Prepare the tart dough and place in your preferred mold and bake. Prepare custard cream and napage.
2
Add granulated sugar to the fresh cream and whisk it for 8 minutes while pouring it over ice water. Dissolve the custard cream and mix the whipped cream into 5-6 portions in small portions.
3
Pour the napage in a hot water bath and melt it to a hardness that is easy to apply.
4
Place the cream [2] on the tart mold and flatten the surface.
5
Cut off the stem part of the Shine Muscat and cut it into quarters. Place on top of the tart and brush with melted napage.
6
Place in the fridge and let it cool for 20-30 minutes.
7
Remove from the fridge and serve in a bowl. Finish with powdered sugar and top with mint leaves to finish.
2 ingredients
-
- Basic tart dough
- 2 small pieces
-
- Custard cream
- 200g
-
- Fresh cream
- 120g
-
- Granulated sugar
- 15g
-
- Napage
- 70g
-
- Shine Muscat
- About 10 tablets
-
- For finishing powdered sugar
- A little
-
- For mint
- A little
