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HOME Recipe Genovese Pasta with Prosciutto and Mozzarella

Genovese pasta with prosciutto and mozzarella

Italian
Pasta Genovese
Kataoka Mamoru
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If there is little water, add about 1 ladle of boiled juice or about 1/2 tablespoon of olive oil.
Cooking time: 10 minutes
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How to make it
1

Boil the spaghetti until it is slightly firm. (Approximately: about 4.5 minutes)

2

Chop the mozzarella cheese into 2cm squares, half the cherry tomatoes, basil and prosciutto, and put in a bowl and mix with A.

3

Put the boiled spaghetti in a bowl of 2, tangle it together, and serve it on a plate to complete it.

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to Chef Kataoka Mamoru's authentic Italian restaurant Top Top Epi Recipe Service

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