Mushrooms and chicken stewed in onions
We used commercially available onion paste to save the hassle of cooking. If you have time, try chopping onions and stir-frying them to make your own homemade onion paste.
The key to the chicken is to grill the skin thoroughly and finish it with a fragrant finish.
The key to the chicken is to grill the skin thoroughly and finish it with a fragrant finish.
How to make it
1
Cut the chicken thighs into bite-sized pieces, add salad oil and cook them through the skin in a frying pan over the heat.
2
Add mushrooms, salt and sugar and stir-fry.
3
Once the whole thing is browned, remove the mushrooms in a separate bowl, add the sake and cover with aluminum foil.
4
Heat it over for 3-4 minutes, and once the chicken is cooked thoroughly, put the mushrooms back in, add onion paste and mix quickly.
5
Once it's boiled, add salt while tasting, then place it on a grater from the heat and finish.
Ingredients for 3 people
-
- Chicken thigh
- 350g
-
- Salad oil
- 1 tablespoon
-
- Use a small mushroom
- 7 pieces (approximately 90g)
-
- salt
- A little
-
- sugar
- A little
-
- Alcohol
- 2 tbsp
-
- Onion paste
- 100g
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