Sashimi of lobster
This sashimi dish is presented in a bold way using spiny lobster shells. If you are using the shells to serve, blanch them quickly in hot water before serving. Serve with soy sauce to taste
How to make it
1
Remove the head from the spiny lobster, blanch briefly, remove the shell, cut up the meat and place in ice water. Set aside the head and shell as they will be used for plating
2
Place shiso leaves in a bowl, then top with shredded cucumber and shredded pumpkin. Arrange the spiny lobster meat on top and garnish with fresh wasabi to complete the dish
Ingredients for 3 people
-
- spiny lobster
- 1 fish
-
- Cucumber for serving
- A little
-
- For serving large leaves
- A little
-
- For garnishing pumpkin
- A little
-
- raw wasabi
- A little
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