Sashimi of lobster
This sashimi is made with a spectacular presentation of lobster shells. If you are using the shell to serve, just add some hot water to it before using. Enjoy with soy sauce if you like.
How to make it
1
The lobster's head is removed, and after a quick hot water is added, remove the shell, cut its flesh and soak it in ice water. Keep the head and shell as they will be used for presentation.
2
Place the shredded leaves in a bowl, top with shredded cucumbers and shredded pumpkins. Serve the lobster flesh from [1] and serve with fresh wasabi.
Ingredients for 3 people
-
- spiny lobster
- 1 fish
-
- For serving cucumbers
- A little
-
- For serving large leaves
- A little
-
- For pumpkin
- A little
-
- raw wasabi
- A little
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