Parse sauce
Always use a blender rather than a food processor. A food processor "cuts" the ingredients. The mixer will "mix while grinding." Easy and delicious parsley sauce made with familiar ingredients, this easy and delicious parsley sauce is perfect for boiled meat and fish dishes. It can be frozen for a week in the refrigerator for a long time.
How to make it
1
Place all ingredients in a mixer and stir for 3-4 minutes.
Ingredients 200ml
-
- parsley
- 1/2 bundle
-
- Chop garlic
- One round
-
- salt
- A pinch
-
- capers
- 2 tbsp
-
- Lemon juice
- Appropriate amount
-
- Boiled eggs
- 1 piece
-
- Anchovy filet
- 2
-
- Coarsely smelt black pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 200ml
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Olive Oil
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