Parse sauce

Italian
Sauce & Dressing Sauce
Kataoka Mamoru
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Always use a blender rather than a food processor. A food processor "cuts" the ingredients. The mixer will "mix while grinding." Easy and delicious parsley sauce made with familiar ingredients, this easy and delicious parsley sauce is perfect for boiled meat and fish dishes. It can be frozen for a week in the refrigerator for a long time.
Cooking time: 3 minutes
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How to make it
1

Place all ingredients in a mixer and stir for 3-4 minutes.

Ingredients 200ml

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