Parse sauce
Always use a blender, not a food processor. A food processor "cuts" ingredients, while a blender "mashes and mixes." This easy and delicious parsley sauce made with common parsley is perfect for boiled meat or fish dishes. It will keep for up to one week in the refrigerator, and can also be frozen
How to make it
1
Place all ingredients in a blender and blend for 3-4 minutes
Ingredients 200ml
-
- parsley
- 1/2 bunch
-
- Chop garlic
- One round
-
- salt
- A pinch
-
- capers
- 2 tbsp
-
- Lemon juice
- Appropriate amount
-
- boiled eggs
- 1 piece
-
- Anchovy filet
- 2
-
- Coarsely smelt black pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 200ml
-
Olive Oil
[PR]
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