HOMERecipesParsley Sauce

Parse sauce

Always use a blender, not a food processor. A food processor "cuts" ingredients, while a blender "mashes and mixes." This easy and delicious parsley sauce made with common parsley is perfect for boiled meat or fish dishes. It will keep for up to one week in the refrigerator, and can also be frozen

Italian

Sauce & Dressing Sauce

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

Cooking time: 3 minutes

0 posts in arranging recipes

How to make it

1

Place all ingredients in a blender and blend for 3-4 minutes

Ingredients 200ml

parsley

1/2 bunch
Chop garlic

One round
salt

A pinch
capers

2 tbsp
Lemon juice

Appropriate amount
boiled eggs

1 piece
Anchovy filet

2
Coarsely smelt black pepper

A little
Olive Oil Ardoino Extra Virgin

200ml

[PR]

Seasonal Recommendations

It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

Matcha Gift, Japanese Sweets [Melting Matcha Daifuku (Fresh Mochi) 10-Piece Set (For Home Use)] Japanese Sweets, Cream Daifuku, Premium Uji Matcha, Rich Matcha, New Year's Gift, Thank You Gift, Reward Gift, Gift for Home Use, Year-End Gift, Valentine's Day, White Day, Ice Cream, JFS★Grand Prix Winner, Respect for the Aged Day, Mid-Year Gift

Purchase on Rakuten

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

This recipe is also recommended!

Served with celery and shiso leaves salad, plum dressing and assatsuki

Ricotta cheese meat pasta

Grilled eggplant bruschetta

New Roasted Onion Balsamic Sauce

White wine sauce

Tartar sauce (served with fried sashimi)

Bechamel sauce (white sauce)

to Chef Kataoka Mamoru's authentic Italian restaurant Top Top Epi Recipe Service