Italian omelet with green onions
Ingredients other than green onions are also welcome
How to make it
1
Cut the green onions into 1cm pieces. Roughly chop the tomatoes
2
Heat A and fry the green onions, then add salt and coarsely ground black pepper
3
Combine B, add 2 and mix
4
Heat olive oil and butter in a frying pan, add 3 and mix thoroughly, then top with tomatoes and bake
5
Use a plate to flip the fish over and cook both sides, then place it on a plate and sprinkle with green onions to finish
Materials 1 person
-
- Long onion
- 115g
-
- tomato
- 65g
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Chop garlic
- 1 tsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[B]
- egg
- 2
-
- Asatsuki
- 1 tablespoon
-
- Fresh cream
- 40cc
-
- Parmesan cheese
- 3 tablespoons
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Mince parsley
- A little
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- butter
- 8g
-
- Asatsuki small cut
- A little
[PR]
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