Italian omelette with green onions
The ingredients are other than the onion.
How to make it
1
Cut the long onion into small pieces 1cm wide. Chop the tomatoes into small pieces.
2
Heat A, fry the long onion, salt it, and add coarsely black pepper.
3
Combine B, add 2 and mix.
4
Put olive oil and butter in a frying pan and heat, add 3 and mix well, top with tomatoes and bake.
5
Turn it on a plate and cook it on both sides, then sprinkle some sashimi on the plate to finish.
Materials 1 person
-
- Long onion
- 115g
-
- tomato
- 65g
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Chop garlic
- 1 tsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[B]
- egg
- 2
-
- Asatsuki
- 1 tablespoon
-
- Fresh cream
- 40cc
-
- Parmesan cheese
- 3 tablespoons
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Mince parsley
- A little
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- butter
- 8g
-
- Asatsuki small cut
- A little
[PR]
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