Cucumber salmon roe on top

By making the cross section jagged, it is easier to place salmon roe on top.
Italian
Appetizers made with seafood
Kataoka Mamoru
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Cooking time: 5 minutes
0 posts in arranging recipes
How to make it
1

Cut the cucumbers into pieces so that they are jagged, sprinkle them with salt, pepper and lemon juice.

2

Place it with the jagged side facing up, then place the salmon roe on top. To finish off, sprinkle some assatsuki.

Materials 1 person
  • Cucumber
    1 bottle
  • salt
    A little
  • Coarsely smelt black pepper
    A little
  • Lemon juice
    1 tsp
  • salmon roe
    100g
  • cutting and finishing asatsuki
    A little
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