Cucumber salmon roe on top
By making the cross section jagged, it becomes easier to place salmon roe on it
How to make it
1
Slice the cucumber so that the cut ends are jagged, and sprinkle with salt, pepper, and lemon juice
2
Place the sashimi with the jagged side facing up, then top with the salmon roe. Finish by sprinkling some green onions on top
Materials 1 person
-
- Cucumber
- 1 bottle
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Lemon juice
- 1 tsp
-
- salmon roe
- 100g
-
- cutting and finishing asatsuki
- A little
[PR]
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