Aioresource
Aioli is a sauce made by mixing ground garlic, egg yolk, olive oil, lemon juice, salt and pepper. It has a light taste that is perfect for light ingredients such as seafood and warm vegetables. Adding salad oil makes it difficult to separate. When adding oil, add it by pouring it into a thread using a spoon or a spoon.
A dish that can be prepared in advance.
A dish that can be prepared in advance.
How to make it
1
Add 1/3 of A and vinegar in a bowl and mix. Put the olive oil and salad oil in a separate container.
2
Add the combined olive oil and salad oil little by little to mix it constantly in the bowl 1. Add the remaining vinegar in two portions.
3
Once you've finished mixing the oil, add B and mix.
Ingredients 200ml
-
[A]
- egg yolk
- 1 piece
-
- Grain mustard
- 23g
-
- salt
- A little
-
- vinegar
- 7ml
-
-
Olive Oil
Ardoino Extra Virgin - 65ml
-
Olive Oil
-
- Salad oil
- 45ml
-
[B]
- Lemon juice
- A little
-
- garlic
- 1.5g
-
- salt
- A little
-
- Pick it
- A little
-
- Tabasco
- A little
-
- Worcester sauce
- A little
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