Fruit yogurt
It's the Kataoka family's breakfast.
How to make it
1
Peel the mango and kiwi and cut them into 1cm cubes.
2
Place yogurt in a bowl and place the fruit from [1] and garnish with raspberries cut in half lengthwise.
3
Pour cornflakes, lemon juice and honey and garnish with mint.
Materials 1 person
-
- yogurt
- 100g
-
- Kiwifruit
- 1/2 pieces
-
- mango
- 1/2 pieces
-
- raspberry
- 1 tablet
-
- Lemon juice
- A little
-
- Honey
- 1 tablespoon
-
- Corn flakes
- 6g
-
- mint
- Appropriate amount
[PR]
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