Spinach salad with crunchy bacon
Bacon is delicious to fry rather than baking, and if you use a Teflon frying pan, there is no need for oil. Try bacon, which removes excess oil, will taste better and taste better.
How to make it
1
Pick the leaves of the salad spinach, soak it in water, and drain thoroughly with a paper towel.
2
Put the thinly sliced bacon in half in a frying pan and cook slowly over low heat until crispy.
3
1. Put A in a bowl and mix well.
4
Place 3 on a plate, top with bacon from 2 and sprinkle with Parmesan cheese and parsley.
Materials 1 person
-
- Spinach salad
- 50g
-
- Thinly sliced bacon
- 2
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 3/2 tbsp
-
Olive Oil
-
- Lemon juice
- 1/4 tbsp
-
- White wine vinegar
- A little
-
- salt
- 0.5g
-
- Pick it
- A little
-
- Parmesan cheese
- Appropriate amount
-
- Mince parsley
- Appropriate amount
[PR]
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