Spinach salad with crunchy bacon
Bacon is delicious when fried instead of baked, and if you use a Teflon-coated frying pan, no oil is needed. Bacon becomes more fragrant and delicious if you drain off the excess oil, so give it a try
How to make it
1
Pick the leaves from the salad spinach, soak them in water, and drain thoroughly on paper towels
2
Place halved sliced bacon in a frying pan and cook over low heat until crispy
3
1. Put A into a bowl and mix well
4
Place 3. on a plate, top with 2. bacon, and sprinkle with Parmesan cheese and parsley
Materials 1 person
-
- spinach salad
- 50g
-
- thinly sliced bacon
- 2
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 3/2 tbsp
-
Olive Oil
-
- Lemon juice
- 1/4 tablespoon
-
- White wine vinegar
- A little
-
- salt
- 0.5g
-
- Pick it
- A little
-
- Parmesan cheese
- Appropriate amount
-
- Mince parsley
- Appropriate amount
[PR]
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