Strawberry Shortcake Monte Bianco Style
You can make a gorgeous cake without having to bake a sponge cake, so be sure to give it a try
How to make it
1
Remove the stems from the strawberries, cut them into pieces, and place them in the marinade made from A
2
Cut the biscuit into 5 equal pieces and combine with [1]
3
Whip the cream over ice water, add the granulated sugar and orange curacao, and whip until stiff. Combine 2/3 of the cream with [2]
4
Stack (3) on a plate, top with the remaining cream and use a spatula to form a mountain shape
5
Sprinkle with cocoa powder, garnish with torn mint leaves, and garnish with strawberries
Materials 4 people
-
- strawberry
- 110g
-
[A]
- Granulated sugar
- 15g
-
- Lemon juice
- 1 tablespoon
-
- Orange liqueur
- 1 tablespoon
-
- White wine
- 1 tablespoon
-
- biscuit
- 30g
-
- Fresh cream
- 200㏄
-
- Granulated sugar
- 25g
-
- Orange liqueur
- 10㏄
-
- Cocoa powder
- Appropriate amount
-
- mint
- Appropriate amount
-
- strawberry
- Appropriate amount
[PR]
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