Strawberry Shortcake Monte Bianco Style
You can make a luxurious cake without baking a sponge cake, so be sure to try it out.
How to make it
1
Remove the stems from the strawberries and cut them as appropriate, then place them in a marinade solution containing A.
2
Cut the biscuits into about 5 equal parts and combine with [1].
3
Whisk the fresh cream on ice water, then add granulated sugar and orange curacao, and make a 6-minute break. Combine 2/3 of the amount with [2].
4
Stack [3] on a plate, place the remaining cream on top, and then mold it into a mountain mold using a spatterra or something similar.
5
Sprinkle with cocoa powder, tear off the mint leaves and garnish with strawberries.
Materials 4 people
-
- strawberry
- 110g
-
[A]
- Granulated sugar
- 15g
-
- Lemon juice
- 1 tablespoon
-
- Orange liqueur
- 1 tablespoon
-
- White wine
- 1 tablespoon
-
- Biscuit
- 30g
-
- Fresh cream
- 200㏄
-
- Granulated sugar
- 25g
-
- Orange liqueur
- 10㏄
-
- Cocoa powder
- Appropriate amount
-
- mint
- Appropriate amount
-
- strawberry
- Appropriate amount
[PR]
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