Vegetable soup (dashi)
Once you make it, you can use it as a dashi soup in a variety of dishes. Remove the heat and store in the fridge, then use it all up for about a week.
How to make it
1
Peel the asparagus peel with a peeler. Use the peeled skin and the hard part at the root (2-3 cm).
2
Put all the ingredients in a pot, add water to the vegetables and simmer slowly over low heat. (half an hour)
3
Strain the soup using a strainer.
Materials 1 person
-
- Green Peace
- 500~600g
-
- Thinly sliced onion
- 60g
-
- Celery cut-out
- 50g
-
- Thinly sliced carrots
- 50g
-
- Poirot green onions, the outer skin and the root part that is not used in cooking
- 50g
-
- asparagus and the hard part of the root (2-3cm)
- 4 bottles
-
- Laurier
- 1 piece
-
- Black pepper grains
- 15 tablets
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