Creamy and clam soup
How to make it
1
Add 50cc of water and white wine to a pot, add clams and heat over high heat.
Turn off the heat when the shells open in 4-5 minutes. Save the remaining fried soup.
2
Add onion and butter in another pot and stir-fry, add a pinch of salt and a little pepper and saute for 2-3 minutes.
3
Add the shrimp and scallops to [2], first add half of the flour and mix, then add the remaining flour little by little while watching the situation.
4
Add 50cc of white wine, leftover clam soup, fresh cream and milk that you left in [1] to [3] and simmer over high heat.
5
Add clams and mushrooms to [4].
6
To [5], add a little salt and pepper, parsley, tomato sauce, and rape flowers.
Materials 1 person
-
- rape flowers and cut into 2-3cm pieces
- 90g
-
- scallops into bite-sized pieces
- 60g
-
- shrimp shell
- 55g
-
- Cut clams into bite
- 3 pieces (85g x 3 pieces)
-
- Thinly sliced mushrooms
- 50g
-
- onion into 1cm cubes
- 80g
-
- parsley
- Appropriate amount
-
- water
- 50cc
-
- Tomato sauce
- 20g
-
- White wine
- 100cc (50cc + 50cc)
-
- Fresh cream
- 80cc
-
- milk
- 300cc
-
- butter
- 35g
-
- flour
- 15g
-
- salt
- Appropriate
-
- Pick it
- Appropriate
