Creamy and clam soup

Italian
soup
Kataoka Mamoru
Save recipe
Wheat I don't want to let it go, so I slowly thicken it with 15g of flour. You can also add 20cc of brandy as a secret ingredient.
Cooking time: 15 minutes
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How to make it
1

Add 50cc of water and white wine to a pot, add clams and heat over high heat.
Turn off the heat when the shells open in 4-5 minutes. Save the remaining fried soup.

2

Add onion and butter in another pot and stir-fry, add a pinch of salt and a little pepper and saute for 2-3 minutes.

3

Add the shrimp and scallops to [2], first add half of the flour and mix, then add the remaining flour little by little while watching the situation.

4

Add 50cc of white wine, leftover clam soup, fresh cream and milk that you left in [1] to [3] and simmer over high heat.

5

Add clams and mushrooms to [4].

6

To [5], add a little salt and pepper, parsley, tomato sauce, and rape flowers.

Materials 1 person

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