Mushroom and grass shrimp spaghetti
When removing the shrimp's back, do not remove the shell, but instead insert a bamboo skewer into the second joint and pull it vertically.
How to make it
1
Boil water in a pot, add salt, and boil the spaghetti until it becomes a slightly firm al dente. (Approximately: about 1 minute before the displayed time)
2
Cut the eringi into 3cm long and 5mm thick. Remove the grass shrimp from the back and peel its shell.
3
Heat olive oil, garlic and red chili peppers in a frying pan, and when the aroma stands out, add the eringi and spread it as much as possible to fry. When it's soft, add the white wine and parsley and simmer.
4
Add the grass shrimp, stir-fry, add the boiled soup, and simmer.
5
Add the spaghetti from [1] to [3] and mix it with [3].
Materials 1 person
-
- Eringi
- 90g
-
- Shrimp grass shrimp
- 30g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Chop garlic
- 1 tsp
-
- Red chili pepper
- 1 small
-
- Mince parsley
- 2 tsp
-
- White wine
- 30cc
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Boiled soup
- 50cc
-
[Boil spaghetti]
- Spaghettidi Czech No.10 Federini used
- 80g
-
- Boiled water
- 3L
-
- salt
- 25g
[PR]
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