Chicken ravioli
How to make it
1
Grill the minced chicken with salt and coarsely smelt black pepper and grill it golden brown on both sides in a heated frying pan. Put some white wine and turn off the heat once you let the alcohol go away.
2
Slap [1] finely with a knife. Cut the lettuce into 2cm wide pieces.
3
[2] Put A in a bowl and mix well.
4
Pour whole eggs into the top half of the wonton skin and wrap [3].
5
Add plenty of water to the pot, add 1% salt (not included in the amount) and boil [4] for 2 minutes. One minute before boiling, add the lettuce and pour it in a colander.
6
Put fresh cream and butter in a frying pan and heat it and when the butter has melted, season with salt.
7
Put [5] and Parmesan cheese in [6] and garnish well in a bowl with a generous amount of assortment.
Materials 4 people
-
- Minced chicken
- 100g
-
- salt
- A little
-
- Pick it
- A little
-
- White wine
- 2 tbsp
-
- Olive oil
- 1 tablespoon
-
[A]
- Ricotta cheese
- 25g
-
- Parmesan cheese
- 20g
-
- egg yolk
- 1/4
-
- Mince parsley
- 1 tablespoon
-
- Asatsuki small cut
- 1 tablespoon
-
- Wonton skin
- 32
-
- Excluding 1/4 whole egg
- 1 piece
-
- lettuce
- 3 sheets (75g)
-
- Fresh cream
- 200cc
-
- butter
- 25g
-
- salt
- A little
-
- Parmesan cheese
- 40g
-
- of assatsuki , for decoration
- A little
