Cold white bean soup
Adding prosciutto will add richness.
You can also use bacon or roast ham instead. When straining, use a fine sieve to make the mixture smooth.
You can also use bacon or roast ham instead. When straining, use a fine sieve to make the mixture smooth.
How to make it
1
Heat the olive oil and garlic, and when the aroma comes out, add the thinly sliced onions and fry slowly over low heat. Remove the garlic and set aside
2
After 5 to 6 minutes, when the onions are translucent, add the white beans and bouillon and turn the heat to high
3
Once boiling, reduce heat to low, add the halved prosciutto and simmer for about 30 minutes, skimming off any scum
4
Once it thickens, remove from heat, strain through a fine sieve and place over a bowl of ice water to cool
5
Add the cream and milk and mix
6
Strain [5] again
7
Place in a serving bowl and finish with coarsely ground black pepper, parsley and olive oil
Ingredients for 4 people
-
- canned white beans
- 240g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Garlic, cut in half lengthwise
- 1 piece
-
- Onion
- 1/4
-
- Bouillon soup
- 200ml
-
- Prosciutto
- 2
-
- Fresh cream
- 120ml
-
- milk
- 120ml
-
- For finishing with coarse black pepper
- Appropriate amount
-
- Mince parsley
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin
- Appropriate amount
-
Olive Oil
[PR]
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