Cold white bean soup
How to make it
1
Heat the olive oil and garlic, and when the aroma begins to develop, add the thinly sliced onions and fry slowly over low heat. Remove the garlic.
2
After 5-6 minutes, when the onions are clear, add the white green beans and broth and heat up to high heat.
3
Once it comes to a boil, lower heat, add the halved prosciutto and simmer for about 30 minutes, removing the scum.
4
Once the thickened form is ready, remove from the heat, put it in a bowl filled with ice water, and cool it down.
5
Add the fresh cream and milk and mix.
6
Strain [5] again.
7
Place in a bowl and sprinkle with coarsely ground black pepper, parsley and olive oil to finish.
Ingredients for 4 people
-
- Canned white beans
- 240g
-
- Olive oil
- 2 tbsp
-
- Cut garlic in half lengthwise
- 1 piece
-
- Onion
- 1/4
-
- Bouillon soup
- 200ml
-
- Fresh cream
- 120ml
-
- milk
- 120ml
-
- For finishing with coarse black pepper
- Appropriate amount
-
- Mince parsley
- Appropriate amount
-
- Olive oil
- Appropriate amount
