Kiwi Dressing and Scallops
[1] The kiwi dressing you make here can also be used in the recipe for cold kiwi pasta.
[2] Use white pepper instead of black pepper.
[2] Use white pepper instead of black pepper.
How to make it
1
Mix A and add a pinch of salt. (※Kiwi dressing)
2
Season the scallops with white pepper and a little salt
3
Place (1) on a plate, arrange the scallops on top, and lightly drizzle lemon juice over the scallops to finish
4
Scatter B on [3]
Materials 1 person
-
- Cut one scallop
- 40g
-
- White pepper
- A little
-
[A]
- Kiwi soup
- 50cc
-
- French dressing (basic)
- 2 tbsp
-
- Lemon juice
- 3cc
-
- salt
- Appropriate amount
-
[B]
- Sprout
- Appropriate amount
-
- Asatsuki
- Appropriate amount
-
- kiwi, cut into 5mm cubes
- 1 tsp
-
- Lemon juice
- A few drops
[PR]
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