Spinach gnocchi

Boil the spinach in salt, drain thoroughly, and finely chop until it becomes puree.

Cut the potatoes into bite-sized pieces, place them in a pot, add water and salt, and boil thoroughly.

Drain the boiled potatoes from [2], return them to the pot again and place them on the heat, thoroughly drain the water until the flour is poured, then open it in a colander and set it down.

Add 100g of spinach, A, pureed from [1] to [3] and mix well with a wooden spatula.

Sprinkle the flour on the base, place [4], and knead it well with your hands, sprinkling it with the flour so that it doesn't stick.

Once they are all together, divide them into 2 equal parts, stretch them into sticks about 2cm in diameter, and cut them into 1.5cm wide using the back of a knife.

Boil water in a pot, add salt, and boil [6]. Once it floats, remove it in a bowl and mix with a small amount of olive oil.

Put B in a frying pan and heat it, and when it comes to a boil, add [7], salt and Parmesan cheese, mix, and serve on a plate.