Canapé of the Birthday
If you prefer spicy food, increase the mustard ratio.
How to make it
1
Mix mustard with butter in a ratio of 1:4 to 5.
2
Toast the bread to a crispy texture, cut diagonally so that each slice becomes four pieces, and spread it with mustard butter from [1].
3
Place the red tartare with fruit tomatoes on toast using a spoon.
4
Pour mayonnaise in a line from above, sprinkle with parsley, and garnish with assatsuki and micro tomatoes.
Easy to make ingredients
-
- See recipe for how to make a red beef tartare
- 200g
-
- Fruit tomatoes 5mm cubes
- 20g
-
- Toast is sliced as thinly as possible
- 3
-
- butter
- 10g
-
- Mustard
- 1/2 tsp
-
- mayonnaise
- Appropriate amount
-
- Mince parsley
- 1 tsp
-
- Chop the assatsuki in small
- 1 tsp
-
- For parsley
- Appropriate amount
-
- assatsuki finishing, cut into 4-5cm widths
- Appropriate amount
-
- For micro tomato
- 12g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
