Yellowtail canapés
If you like it spicier, increase the amount of mustard
How to make it
1
Mix mustard with butter in a ratio of 1:4-5
2
Toast the bread until crispy, cut each slice diagonally into four slices, and spread the mustard butter (1) on top
3
Spoon the yellowtail tartare with cherry tomatoes onto the toast
4
Pour mayonnaise over the top in a line, sprinkle with parsley, and garnish with chives and cherry tomatoes
Easy-to-make amounts of ingredients
-
- See recipe for how to make yellowtail tartare
- 200g
-
- Fruit tomatoes, diced 5mm
- 20g
-
- Toast, sliced as thinly as possible
- 3
-
- butter
- 10g
-
- Mustard
- 1/2 tsp
-
- mayonnaise
- Appropriate amount
-
- Mince parsley
- 1 tsp
-
- Chop the assatsuki in small
- 1 tsp
-
- Parsley, finely chopped, for garnish
- Appropriate amount
-
- finishing - cut into 4-5cm pieces
- Appropriate amount
-
- Micro tomato finishing
- 12g
[PR]
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