Potato salad
Add sugar to give it a moist finish.
How to make it
1
Peel the potatoes and cut into 4 equal parts, boil them from the water, and when they become soft, discard the water, then heat again, and remove the water.
2
Transfer to a bowl and season with vinegar, sugar and salt.
3
Peel the carrots, boil them from water and when they become soft, cut into 1cm cubes.
4
Slice the cucumbers into slices, add a pinch of salt (not included in the amount), and drain.
5
Slice the onions, add 10g of salt (not included), and soak in water to drain.
6
Once the heat from [2] is gone, add [3] to [5], ham and mayonnaise, and season with salt and pepper. Finish with parsley.
Ingredients for 4 people
-
- Potato Baron
- 3 pieces
-
- Carrots
- 1/2
-
- Cucumber
- 1 bottle
-
- Onion
- 1/2 pieces
-
- Ham 1 x 2cm strips cut
- 60g
-
- vinegar
- 1 tsp
-
- sugar
- 1 tsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- mayonnaise
- 120g
-
- For minced parsley
- Appropriate amount
[PR]
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