Orange tart
Combining custard cream and fresh cream makes the texture lighter and goes well with the refreshing taste of the orange.
How to make it
1
Peel the orange and cut it into pieces.
2
Add granulated sugar to the fresh cream and let it flow for 8 minutes, then mix well with custard cream, orange curacao and a rubber spatula.
3
Pour 2. into the tart dough and spread it evenly.
4
Spread the combed oranges on a paper towel to remove excess moisture and arrange them in 3. and sprinkle the orange confit all over.
5
Apply warm, melt-in-dried napage onto the surface and cool it down.
6
Tart one mint leaf one by one and scatter it all over.
1 piece of material
-
- orange
- 2
-
- Basic tart dough with recipes introduced before
- 18cm type
-
- recipes introduced
- 300g
-
- Fresh cream
- 100cc
-
- Granulated sugar
- 20g
-
- Orange Curacao
- A little
-
- Can be replaced with napage
- 100g
-
- Orange Confit
- Appropriate
-
- mint decoration
- Appropriate
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
