Spinach soup - Pork and green onions

Shred the celery stems and cut the leaves into 2cm wide pieces. Slice the onions into thin slices and cut the long onions into 7mm wide pieces.

Remove the spinach at the roots and cut it into 6cm wide pieces. Cut the pork into 1cm square dice, mix well with A and season.

Put olive oil and garlic in a pot and stir-fry slowly over low heat. When the garlic has turned a little color, add 2. and fry on high heat.

Once the pork is cooked, add the celery leaves, onions and green onions and fry.

Turn it low on heat and add the spinach roots and stir-fry, then when cooked, add the middle part of the spinach, B, and simmer.

Finally, add the spinach leaf section and celery stems and bring to a boil, sprinkle with parsley and clams, and serve on a plate, then sprinkle with Parmesan cheese.