Banana mousse gelato
When mashing the bananas, try to keep the texture of the bananas. The trick is not to mash them too finely. [6] I used a 50x30 size ring mold
How to make it
1
Place the banana in a bowl, mash it with a fork and add the lemon juice
2
Put A into a bowl and mix roughly
3
Put the heavy cream and granulated sugar into a bowl and whisk over ice water until whipped (8 minutes)
4
Add granulated sugar to the egg whites and mix with a whisk (also beaten for 8 minutes)
5
Transfer [3] to the bowl of [2] and mix with a whisk. Once combined, add the whipped egg whites and mix with a rubber spatula
6
Arrange ring molds in a baking tray, pour in (5) and chill in the refrigerator for half a day to harden
7
Warm the cooled [6] ring cake with your hands and remove it from the mold. Place it on a plate and garnish with the raspberry sauce, 1 mint leaf, 1 raspberry, and 2 blueberries
12 ingredients
-
- Banana peeled
- 3/2 bottles
-
[A]
- Couverture chocolate, finely chopped with a knife
- 15g
-
- the walnuts with a knife
- 10g
-
- Maraschino
- 3cc
-
- Orange Curacao
- 3cc
-
- the pistachios with a knife
- 8g
-
- Fresh cream
- 150cc
-
- Lemon juice
- 0.5 pieces
-
- Granulated sugar for egg whites
- 45g
-
- Egg white
- 2 pieces
-
- Granulated sugar for the cream
- A pinch
-
- For finishing raspberry sauce
- Appropriate amount
-
- For mint
- 1 piece x 12 pieces
-
- Raspberry finish
- 1 piece x 12 pieces
-
- Blueberry for finishing
- 2 pieces x 12 pieces
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
