Cabbage and sausage pasta

Cut the cabbage into bite-sized pieces, and slice the onions and sausages into thin slices.

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

Add sausages to 3 and stir-fry quickly, then add onions and fry until soft.

Additionally, add the cabbage and stir-fry, add the spaghetti boiled soup (about 50ml) and parsley (1 teaspoon) and simmer.

Add the boiled spaghetti to a frying pan, add the spaghetti soup (about 50ml), olive oil (1 tablespoon), salt (a little bit), and parsley (1 teaspoon) and stir-fry.

Place on a plate, pour the remaining parsley, salt and coarsely browned black pepper and you're done.