Tuna and mushroom pasta

Finely chop the garlic and onion. Heat olive oil in a frying pan and add the garlic and chili pepper. When the garlic turns golden brown, add the onion and fry over low heat

Once the onions have softened, add the mushrooms cut into bite-sized pieces, the tuna, and the roughly chopped capers, stir-fry, and add salt and black pepper to taste

Add the white wine to [2] and let the alcohol evaporate. Add the olive oil, stirring constantly, to make a sauce

Prepare boiling water, add 1% salt and boil the pasta for 4.5 minutes

Add the boiled pasta to [3] and mix. Serve on a plate and sprinkle with Italian parsley to finish