Eringi cream soup

Cut the potatoes into chrysanthemum shapes and soak them in water. Slice the king oyster mushrooms into bite-sized pieces. Finely chop the leeks and thinly slice the onions

Heat olive oil and butter in a pot, add the leeks and onions and fry over high heat. When the vegetables have softened, add the drained potatoes and continue frying

Add [A] to another frying pan and fry the king oyster mushrooms over high heat. Once the king oyster mushrooms have browned, add white wine to flavor them

When the potatoes in [2] are soft, add [3] to the pot in [2], add the bouillon cubes and water until they are just covered, and simmer for about an hour

After 1 hour, add [B], mix and adjust the flavor

Pour the soup into a bowl and add a pinch of chives to finish