Daikon and Yellowtail soup

Italian
soup
Kataoka Mamoru
Save recipe
Adding rice bran makes the flavor more likely to soak into the radish. Cook well until it's soft.
Cooking time: 120 minutes
0 posts in arranging recipes
How to make it
1

Cut the radish into 2cm thick slices, peel and chamfer. Make a cross cut in the middle.

2

Put enough water to cover the radish and rice bran in a pot, place it on high heat, and when it boils, simmer over low heat until the bamboo skewer sticks in.

3

Once the radish has become tender, remove it in another pot, add the bouillon soup, salt and black pepper, and simmer for about an hour to soak the flavor.

4

Cut the yellowtail into bite-sized pieces.

5

Sprinkle salt and black pepper on the yellowtail and cook over high heat in a frying pan with olive oil skin down.

6

Once both sides are cooked well, discard any excess oil, reduce the heat in the frying pan, add *, and blend into the yellowtail.

7

Place the radish from [3] on top of the radish from [5] on top of it, pour the soup from [3] around it, and sprinkle with grated radish and sprinkle with assatsuki to complete the dish.

Materials for 6 people

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.