Flat eye

Cut the flats into pieces.

Put scallops, eggs and a little salt in a food processor and turn on the switch. Once it's in a paste form, set it.

Transfer [2] to a bowl, cool the bowl with ice water and add the fresh cream, then mix with a rubber spatula until the fresh cream is evenly all the way through. Leave it cooled.

Place the mushrooms, butter and salt and pepper in a food processor and turn until they are chopped. (Please be careful if you do not wash it after using [1], mushrooms will stick.)

Heat olive oil in a frying pan, fry [4] until the water is gone, and let cool.

Add all the chilled [5] and the white onion, clams and parsley to a bowl of [3] and mix.

Boil plenty of water in a pot, add a little salt (not included) and add [6], which is sized to make it easy to eat with a spoon.

Once the fish are cooked and floated, scoop it down, drop it in ice water, cool it and finish.