Flat eye

Italian
Kataoka Mamoru
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When it comes to kelp jime and grilled cheese, it looks better if the shapes are matched, but since the skewers are made into a paste, using the flat tails makes them less wasteful.
Cooking time: 30 minutes
0 posts in arranging recipes
How to make it
1

Cut the flats into pieces.

2

Put scallops, eggs and a little salt in a food processor and turn on the switch. Once it's in a paste form, set it.

3

Transfer [2] to a bowl, cool the bowl with ice water and add the fresh cream, then mix with a rubber spatula until the fresh cream is evenly all the way through. Leave it cooled.

4

Place the mushrooms, butter and salt and pepper in a food processor and turn until they are chopped. (Please be careful if you do not wash it after using [1], mushrooms will stick.)

5

Heat olive oil in a frying pan, fry [4] until the water is gone, and let cool.

6

Add all the chilled [5] and the white onion, clams and parsley to a bowl of [3] and mix.

7

Boil plenty of water in a pot, add a little salt (not included) and add [6], which is sized to make it easy to eat with a spoon.

8

Once the fish are cooked and floated, scoop it down, drop it in ice water, cool it and finish.

30 ingredients

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