Uncooked compote stewed in red wine
The remaining syrup can be reduced to create a fragrant red wine sauce
How to make it
1
Cut the pears in half lengthwise, peel the skin and stem, and scrape out the seeds with a spoon
2
Add the ingredients in [A] to a pot and heat over high heat
3
Once boiling, turn off the heat, add the pears from [1] and simmer over medium heat for 10 to 15 minutes
4
Once the sauce is thick enough that you can easily insert a bamboo skewer into it, place the pot in ice water to cool. Meanwhile, boil one ladleful of the sauce in another small pot until it thickens, then cool it in ice water and place it in the refrigerator
5
Place the compote on a plate and top with vanilla ice cream
6
If you have vanilla beans, place them on the side and pour the sauce from [3] over them, drizzling it with a spoon
Ingredients for 4 people
-
- pear
- 2
-
[A]
- red wine
- 600cc
-
- Granulated sugar
- 200g
-
- Lemon juice
- 1 piece
-
- granular cloves
- 4 pieces
-
- cinnamon
- 1/2
-
- orange peel
- 5g
-
- Vanilla ice cream topping
- Appropriate amount
-
- Vanilla beans for finishing
- 1 bottle
[PR]
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