Uma vinegar
It's very delicious when you make vinegared dishes using this umami vinegar as a base. If you don't have time to cool, you can cool it on ice water.
How to make it
1
Put the mirin in a pot, boil for about a minute, and then boil.
2
Add all the remaining ingredients to [1] and bring to a boil and let it cool.
3
Once it cools, soak it on top of the colander and strain it tightly to finish.
material
-
- Mirin
- 3 tablespoons
-
- Light soy sauce
- 3 tablespoons
-
- Dark soy sauce
- 1 tsp
-
- vinegar
- 100cc
-
- Bonito dashi
- 300cc
-
- Bonito shavings
- 15g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
