Tomato cream pasta
How to make it
1
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
2
While boiling the spaghetti, heat the frying pan, add butter, add A and heat.
3
Add the boiled spaghetti to a frying pan, add olive oil and mix well.
4
Place it on a plate, sprinkle with Parmesan cheese and parsley and you're done.
Materials 1 person
-
- Olive oil
- 1 tablespoon
-
- Parmesan cheese
- Appropriate amount
-
- Mince parsley
- Appropriate amount
-
[A]
- butter
- 8g
-
- Tomato sauce is also available commercially
- 130g
-
- Fresh cream
- 40ml
-
- Mince parsley
- A little
-
[Boil spaghetti]
- Spaghettidi Czech No.11 Spaghettini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
