White sesame dressing salad with persimmon and shrimp
This is a rich, flavorful dish made with plenty of sesame seeds.
By making the persimmon and radish equal in size, it also looks great.
By making the persimmon and radish equal in size, it also looks great.
How to make it
1
Cut the persimmon and radish into 1.5cm cubes.
2
After making the chopsticks into sesame seeds in a mortar, add the kneaded sesame seeds and rub them together well.
3
Once [2] is complete, add all the ingredients [A] and rub them together further.
4
Once it becomes a paste, add it to a bowl of persimmons, radish, and shiba shrimp and mix. (Tighten the flavor with salt according to your preference.)
5
Serve in a bowl and sprinkle with assatsuki and sesame seeds to finish.
material
-
- persimmon
- 100g
-
- Japanese white radish
- 80g
-
- Shiba Shrimp
- 50g
-
- roasted sesame
- 4 tbsp
-
- Pickled sesame
- 1 tablespoon
-
[A]
- Basic French Dressing
- 3 tablespoons
-
- salt
- 1g
-
- sugar
- 2g
-
- soy sauce
- 1/2 tsp
-
- White balsamic vinegar
- 1/2 tbsp
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Asatsuki small cut
- 1 tsp
-
- Lemon juice
- 1 tsp
-
- For finishing sesame seeds
- Appropriate amount
-
- Small cut for assatsuki
- Appropriate amount
[PR]
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