Beef with lily root
is also delicious with white wine sauce instead of red wine sauce.
*Recipes for both sauces are available in the "Sauces & Dressings" category.
*Recipes for both sauces are available in the "Sauces & Dressings" category.
How to make it
1
Sprinkle salt and pepper (not listed) on both sides of the beef. Spread the lily root puree on a serving dish in advance
2
Heat olive oil in a grill pan and grill the beef. It's a good idea to drizzle a little olive oil on the beef as well
3
Once browned, flip it over and cook on both sides until cooked to your liking
4
Place on top of the lily root puree in a bowl, garnish with deep-fried lily root, and pour the sauce over it to finish
Ingredients for 1 person
-
- beef chunks
- 120g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Pure lily root
- 1 tablespoon
-
- Fried lily root
- 1 piece
-
- Basic red wine sauce
- Appropriate amount
[PR]
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