Beef with lily root
It's delicious not just in red wine sauce, but in white wine sauce.
*Recipes for both sauces are available in the "Sauce & Dressing" genre.
*Recipes for both sauces are available in the "Sauce & Dressing" genre.
How to make it
1
Sprinkle salt and pepper (not included in the amount) on both sides of the beef. Apply the lily root puree in advance, spread it on the dish.
2
Heat olive oil in a grill pan and grill the beef. It's a good idea to pour some olive oil on the beef too.
3
Once browned, turn it over and cook on both sides until you like it.
4
Serve it on top of the lily root puree in a dish, then add fried lily root, and pour in sauce to complete it.
Ingredients for 1 person
-
- Beef chunky meat
- 120g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Pure lily root
- 1 tablespoon
-
- Fried lily root
- 1 piece
-
- Basic red wine sauce
- Appropriate amount
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