Mist
If you have extra egg whites, try making white chawanmushi. The blended cheese is very tasty.
How to make it
1
Mix the egg whites, dashi and salt well in a bowl and strain it through a fine mesh tray.
2
Place 15g of mozzarella cheese in a bowl and gently pour 【1】 onto it. (If you have any bubbles, crush them with chopsticks or something.)
3
Put it in a steamer and steam it at a slightly higher temperature for 12 minutes and it's finished.
2 ingredients
-
- Egg white
- 100cc
-
- Bonito dashi
- 200cc
-
- salt
- Small amount
-
- Mozzarella cheese
- 30g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
