Fried flower zucchini

Chop the mozzarella into small cubes and finely chop the anchovies with a knife.

Add the mozzarella cheese [1], ricotta cheese, and chopped anchovies to a bowl and mix with your hands until they are packed. There is a lot of moisture, so wrap it with kitchen paper or soaking for a few minutes to remove any moisture.

Gently remove the stamens from the zucchini flowers.

After shaping the cheese from [2] in a long, thin shape with your hands, wrap it around it like a zucchini petal and put it together tightly.

Here, separate the flower part and the shaft, and cut the shaft in half vertically. Mix tempura flour and water to make a batter, then add the batter and fry the tin for 2 minutes.

Once the shaft is crispy and fried, remove it into a batter. Next, fry the flower part. Once the flowers are on the batter, sprinkle them with breadcrumbs and fry them for about a minute.

Once the flower part has been fried, remove it in a bowl and sprinkle salt all over.

Sprinkle round the plate with tomato sauce and pour in olive oil. Place the fried flowers, place the fried fish on top of it, sprinkle Italian parsley and you're done.